We love the festive "sprinkles" on these Christmas cookie ornaments. Simple embroidery stitches, a few pieces of felt, and colorful seed beads will help you cook up holiday cookie shapes without the ...

I go all out for the holidays—baking hundreds of cookies for my family and friends, planning a Pinterest board of gift wrapping ideas, decorating my tree, and even finishing my shopping far before ...

Line a small, flat pan with aluminium foil. Arrange the beads in a candy cane shape, alternating colours as you go. Place the pan into a cold oven then bake at 230 degrees Celsius for five to nine ...

He calls them Fauxberge. They’re blinged-out Christmas ornaments that had their height of popularity half a century ago and have become a passion of collector Patrick Hubert of Mt. Pleasant Township.