Orzo and cod absorb the bright flavors of a broth made with briny Kalamata olives, zesty lemon, oregano, and salty feta, in ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush ...

Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both can be baked, broiled, braised, grilled or pan-seared with great results, and both are subtly ...

Preheat oven to 375 degrees. Brush a baking dish and the pieces of fish with a little bit of butter and season the haddock with salt and pepper. Place the rest of the butter in a small bowl.

We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t always quite so clear is how to ...

Increase the oven to broil and cook for another 2 to 3 minutes, or until the potatoes are nicely browned. Divide the haddock into 4 pieces, being careful to leave the potatoes in place as you ...

Heat the oven to 400 F. Add the oil to a large cast-iron skillet (large enough to accommodate both haddock fillets in a single layer), then place the skillet in the oven to heat.

Heat the oven to 400 F. Add the oil to a large cast-iron skillet (large enough to accommodate both haddock fillets in a single layer), then place the skillet in the oven to heat.

Increase the oven to broil and cook for another 2 to 3 minutes, or until the potatoes are nicely browned. Divide the haddock into 4 pieces, being careful to leave the potatoes in place as you ...