Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

With National Seafood Month upon us, many retailers and restaurants are rolling out big savings and special offers. Such promotions will only benefit an already booming industry, however, as market ...

Pasta tonno e cipolla—seriously good—is one of those dishes that just brings the sweet and fresh vibes of Southern Italy ...

Sardines and tuna each deliver healthy doses of protein and omega-3s, although sardines may provide more fatty acids while tuna offers more protein.

Atlantic bluefin tuna, the largest tuna species, can reach immense sizes, weighing up to 2,000 pounds. These apex predators ...

Americans certainly love their tuna sandwiches, but national import and consumption data suggests they spend more on another ...

Keep it old school with a cup of tomato soup if offered, or ride the diner vibe with fries and a fountain drink. Coffee stays ...

A new suite of research led by the Marine Stewardship Council has found fisheries targeting tuna species are at the most risk from the impacts of climate change.

A group representing the fish sector in Europe has welcomed regulation on tuna frozen in brine. Europêche said the ...

Bluefin tuna made a big show last week, crashing pods of bait off the Ocean County beaches. But fishermen couldn't touch them ...