This is both the most often published and the most requested recipe in the Times archives. By my count, Marian Burros (who was given the recipe by Lois Levine, with whom Burros wrote "Elegant but Easy ...

Prantl’s Bakery has created a version of its popular burnt almond torte inspired by Pittsburgh’s black and gold. This newest flavor is the Terrible Torte, which will be available by pre-order only for ...

You can truly let your imagination run wild when crafting the perfect dessert -- and that's exactly what this one Pittsburgh ...

Preheat the oven to 350°. Spray a 9-inch springform cake pan generously with olive oil. In a medium saucepan, cover the rice with the water and bring to a boil. Cover and cook over low heat until the ...

Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Sacher torte is a classic Austrian chocolate cake layered with apricot ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Fans hungry for the start of the Pirates season can whet their appetite with a bevy of new food offerings coming to PNC Park. Why it matters: PNC Park's views and aura have solidified it as one of the ...