Sorghum may not be on your radar, but it’s been a dietary staple for centuries across Asia and Africa. New research shows ...

We chatted with the tennis star about the newly-launched Cob Foods, plus what he eats to stay at the top of his game.

Sorghum bicolor is a deep-rooted, heat- and drought-tolerant crop that thrives on marginal lands and is increasingly valued ...

The White House says China will buy 12 MMT of U.S. soybeans in late 2025 and 25 MMT annually through 2028, plus resume U.S.

The Kansas Grain Sorghum Commission, in collaboration with Kansas State University, is launching the second annual ...

Novak Djokovic is teaming up with Princeton grad Jessica Davidoff to launch Cob, a new gluten-free snack made from puffed sorghum instead of corn. What started as one mom’s solution to her son’s corn ...

When growers discuss their crops at the end of the season, yield is the first topic mentioned, but test weight usually is not far behind.

Cob, a new brand redefining the snacking aisle, today announced the launch of its first product: a modern twist on popcorn that combines all the flavor and craveable crunch, with corn-free and ...

As the planet warms, every additional degree means year-to-year variability in yields for each crop. For corn, the pendulum ...

There is growing interest in high-biomass sorghum (Sorghum bicolor L. Moench) as a bioenergy feedstock, but more information ...

After months of negotiations with the Chinese, President Trump has announced a Deal on Economic and Trade Relations with ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.