Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Park Slope Indian restaurant Lore is getting into the dosa game with its new Smorgasburg stand, as reported by Park Slope ...

For the first time, Philly is finally getting a Michelin guide, which means its high-end restaurants have the chance to reel ...

Culinary director Nick Ocando zooms through this sunny Florida town on his golf cart, juggling three different kitchens ...

On Thursday, a certain Eater Slack channel flooded with discussion recognizing Pope Leo XIV’s election as the first American ...

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

It’s a good day to bring home a pistachio-colored KitchenAid stand mixer, a Gwyneth-approved coffee maker, and coasters that ...

Shoofly Vegan Bakery and Cafe, one of Portland’s most popular wholesale bakers, suddenly went quiet on Friday, May 2, after ...

The new Netflix film, which is based on a true story, is chock-full of Italian restaurant tropes. But its delicious cast ...

Starting May 10, try Miznon’s famous stuffed pitas with beer, and enjoy plenty of seating in one of the market’s most coveted ...