This easy chicken schnitzel recipe is a people pleaser. I mean who doesn't love fried chicken? It's the perfect compliment to ...

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal ...

When I get asked what my favorite venison recipe is, it’s tough to come up with just one answer. There are so many amazing cuts and ways to cook venison, I can’t pick between them all. However, one of ...

J. Kenji López-Alt was looking for the secret to an evenly golden, puffed schnitzel. He found it, and his recipe puts a new spin on an Austrian technique. By J. Kenji López-Alt SEATTLE — It’s 1 a.m., ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

It takes only five minutes to cook pork cutlets into perfect schnitzel. A crisp and bright salad of cucumbers with dill and yogurt is a perfect accompaniment to the meal, which has only a handful of ...

Wolfgang Puck of Los Angeles' Spago makes his schnitzel by deep-frying cutlets of Kurobuta pork, a deeply marbled heritage meat imported from Japan. At home, opt for boneless pork chops from the ...

Cave-like and cool, The New Schnitzel House pays playful homage to the classic German restaurant that came before it. Residing in the original Schnitzel Haus, a neighborhood staple that served German ...

Adrienne and Yanni Tassou made a German-inspired schnitzel topped with sausage gravy and served with boiled cabbage, apples ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...