Pasta is versatile enough to eat practically every night, but its ingredients don't share the same fortune. The carb-dense noodles feel a tad too heavy to eat frequently, but that doesn't mean you ...

Is it still lasagna if you literally leave the lasagna out? Purists would say no. But I'm no purist. In these lasagna rolls zucchini stands in for the pasta and they are just as good as the real thing ...

These zucchini rolls are the perfect festive meal. If you are hosting and you are looking for an impressive recipe for entertaining, this is exactly what you need. Beautiful and delicious zucchini ...

Preheat oven to 350. Cook noodles for about 7-8 minutes. Make sure you don’t cook them all the way—it’ll be easier to use them if they’re very al dente. Crumble tofu into a food processor. Add ...

Long slices of zucchini replace lasagna noodles in this fresh and simple take on the Italian classic. The zucchini slices are cut thin, salted to remove excess water, then cooked in a grill pan or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With layers of cooked pasta noodles, a hearty spaghetti sauce, and an herbaceous layer of creamy ricotta, ...