These super-easy, sweet and tangy zucchini pickles get their brilliant yellow color from turmeric in the simple brine. This is collaborative content from Food & Wine's team of experts, including staff ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

First published Aug. 19, 2008: Many everyday fruits and vegetables can be pickled just like cucumbers. Here are some recipes for carrots, zucchini and peaches. In a nonreactive saucepan, combine ...

LITTLE ROCK — Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. OK, Alley Kats, I don’t mean to sound demanding, but I want your recipes. Do you have an all-time ...

Relish summer harvests by making pickles and enjoying them throughout the fall and winter. Savor a crisp dill spear with a sandwich or top a hamburger with delicious bread and butters. With The ...

We know, of course, that you can pickle almost anything. Pigs’ feet and eggs come to mind, under the “What were they thinking?” subset of pickled cuisine. But you can apparently also use the ...

Artisanal pickle vendors have begun popping up at farmers markets. Swanky restaurants and tony delis tout the virtues of their house-made pickles. And home-canning product sales have risen 35 percent ...

Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...

Note: Aug. 8 is National Sneak Some Zucchini Onto Your Neighbor’s Porch Day. For advice on what to do if you have too much zucchini (and if you have a garden, you probably have way too much), we ...