Zero Waste at the University of Michigan, in collaboration with the Student Sustainability Coalition, hosted the UMich Zero Waste Challenge from Feb. 16 to 20 to reduce waste on campus. More than ...

Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...

More than 700 students and community members participated in University of Michigan’s Zero Waste Week Challenge from Feb. 16 to 22, attempting to avoid producing waste for one week while also engaging ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...

CU Boulder continues to be sustainability stalwarts, earning 2024 GameDay Football Zero Waste Touchdown Challenge honors from the National Wildlife Federation for CU's tremendous efforts to reduce and ...

As another CU Football season comes to a close, it is important to recognize the sustainability efforts taking place under the bleachers. This essential work is made possible through the collaboration ...

This content is provided by an external author without editing by Finextra. It expresses the views and opinions of the author. The virtual experience highlights the global food waste challenge and ...

In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...