Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

There are over 2000 varieties of wild mushrooms across the world, some domesticated, such as morels, ceps, porcinis, and chanterelles, and some only available in the wild. And while I do not recommend ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Wild mushrooms are one of Western Washington’s great natural offerings. And while it’s all well and good to talk about foraging for your own in the Cascade foothills, not everyone has the time or ...

It might not be as well-known as her Perfect Roast Chicken but Ina Garten’s Chicken with Wild Mushrooms is still a popular Barefoot Contessa chicken recipe. The celebrity chef combines simple ...

21 mushroom dishes that celebrate fall flavors: Best of Recipe Box Fall mushroom season is one of the most-glorious times of the year for cooking. The foresty fungi are stars at the farmers’ market, ...

Chef Jennifer Naylor of Granita Restaurant in Malibu uses a sourdough batard to make the bread cubes and recommends using fresh chanterelles or black trumpet mushrooms with the dried porcinis. You may ...

Saltimporten sources only the freshest wild mushrooms available and uses them raw in this dish. If using less-than-pristine mushrooms, saute them quickly in a neutral-flavored oil, such as grapeseed ...

From the Joel Palmer House in Dayton, Ore. Serves 10 as a small starter or 4 for a main course. ½ oz dried porcini 1 qt. water In uncovered saucepan, bring water, dried mushrooms, sugar, salt and soy ...

Bernie Carr, a spokesman for the Central New York Mycological Society, sent in the following three wild mushroom recipes: Meadow Piroshki, Chanterelle and Roasted Garlic Quiche and Mushroom Pate.