Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Most weeknights, recipes are banned in my kitchen. My dinner game plan is blessedly bare-bones: Take whatever vegetables are currently hanging out in my fridge, add some spicy tofu or smoked salmon, ...

FARGO — Pork tenderloin is one of my favorite proteins to cook when I am transitioning into lighter, healthier dishes. This lean cut of meat is low in fat and calories yet rich in flavor and nutrition ...

1. Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. 2. In a small bowl, stir the garlic, vinegar, honey, and the ...

With hectic schedules and jobs with hours that blur into nights and weekends, it seems almost impossible to get the whole family together for a sit-down meal. But scheduling time for Sunday night ...

The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn't really do it justice. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many ...

Thin%2C boneless pork loin chops cook quickly. Apricot preserves makes a sweet and tasty glaze. One skillet meals make for easy clean-up. When stumped for a dinnertime solution for two, think thin ...

Pork tenderloin is a small piece of meat that’s the filet mignon of pork. A whole pork tenderloin is only about one pound of tender deliciousness. To calculate how much tenderloin you might need, ...