These white bean and black bean skillet dinner recipes, with fresh flavors like tomato, spinach and sweet potato, are all ...

Whole grains at every meal" is the slogan from the Oldways Whole Grains Council. It's a good reminder since most Americans fail to eat enough whole grains, averaging less than one daily serving.

Rice, oats, and quinoa are great and all, but variety is key when it comes to eating healthy. That’s where wheat berries come ...

Use whole-wheat flour in your baked goods for hearty texture and nutty flavor.

While there are nutritional benefits galore in whole grains, flavor -- and lots of it -- is the biggest plus. Even simple whole-wheat pancakes seem new and surprising when made with freshly ground ...

Getting children to eat nutritious meals can feel like negotiating with tiny food critics. Many parents struggle with limited ...

Heady rolls This recipe is one for a basic bread dough, laced with whole wheat flour and whole-grain mustard for an earthier note that stands up to the heady flavors of the feast.

Dozens of whole grain recipes plus a printable guide to cooking whole grains like quinoa, brown rice, farro, buckwheat, and so many more. Learn more here.

Chicken and Bulgur Salad 1 cup bulgur 1 teaspoon salt 2 cups boiling water 8 asparagus spears or broccoli florets, cut into bite-size pieces 1 tablespoon sweet paprika 1/2 teaspoon freshly ground ...

Besides increasing whole grain visibility at supermarkets, the researchers said that food manufacturers could develop new whole grain recipes and that restaurants, including fast-food chains ...