There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

When I was in New York, I had an epiphany in the form of a pistachio cookie from Maison Kayser. I took two bites and knew that I had experienced something extremely important, so I decided to remake ...

Mini Bundt Cakes are the perfect tea cakes for any occasion, with a melt-in-your-mouth texture and luxurious raspberry white chocolate glaze. But the best part is that once you've mastered the recipe, ...

Chef Brandon Bentley of Mangia A Nonna's Italian Kitchen shares a festive icing recipe for those holiday cakes and cookies. Mangia is also offering a new rotating Chef's Menu on weekends. 1 ½ cups of ...

I’ve had many vanilla cakes in my life and this will always be my go-to recipe. It’s not too sweet and it's perfectly moist with a nice, tight crumb. It freezes well and is a great base recipe to ...

Food Network star Alex Guarnaschelli’s Chocolate Cake may be simple in name; however, the final product is anything but. With its deeply satisfying cocoa flavor and silky white chocolate glaze, the ...

1. Combine water, butter, sugar, salt, vanilla, and water in saucepan and bring to boil. Add flour and stir to combine. Cook for three minutes over medium heat, stirring constantly until the mixture ...