Crisp celery shines as a cool-season vegetable in spring or fall—but you have to be patient. Just-picked crisp celery from your garden is as close to fresh as you can get. Homegrown celery is often ...

Celery is a healthy vegetable chock-full of antioxidants, fiber, and nutrients that reduce inflammation, lower blood pressure, and help prevent some illnesses and diseases. This low-calorie treat can ...

Fast-growing microgreens can be planted today and harvested in just three weeks— and there are plenty more edible plant ...

Celery (Apium graveolens) is a vegetable that is popular with the health conscious. The stalks are almost absent of calories, yet contain important vitamins and minerals. Many herbal remedies claim ...

Growing your own celery can be a transformative experience, bringing both health benefits and a sense of accomplishment to ...

For centuries, aromatic celery has flavored soups and added crunch to salads. But today’s commercial, non-organic celery continuously ranks near the top of the list of vegetables known to carry ...

WEBVTT WE SLID TO THE 70'S ONLY TO WARM BACK UP AGAIN, WITH A LITTLE HUMIDITY IN TIME FOR THE WEEKEND. WELCOME TO GROW IT GREEN. I AM JOINED BY MARGARET HAGAN FROM THE UNIVERSITY OF NEW HAMPSHIRE ...

With Turkey Day less than a week off, this vegetable becomes a must-have. My mom's recipe for dressing calls for it, and I remember my gram always saved the leaves to use in her famous turkey soup ...

Not everyone likes the taste of raw celery, or cooked celery, for that matter, but stewed celery is a whole different thing. Well, not exactly stewed – simmered gently to reveal its sweeter side. That ...

Suddenly, celery’s all the rage. Anthony William, the “Medical Medium” who converses with spirits, has inspired masses to drink big glasses of straight celery juice on an empty stomach every day, ...