Molasses makes a dynamic addition to both sweet and savory dishes because of its sweet, bitter, and earthy undertones. It's been used since 500 B.C., and it's a wonderful alternative to maple syrup, ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Molasses has more minerals like calcium and iron than honey, but it ...

Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...

Warm spices and molasses come together in this cookie recipe in a beautiful flavor medley. The molasses imparts a deeply sweet character balanced by a mix of ginger, cloves and nutmeg. They have a ...

At this time of year, moments spent with family and friends around the holidays tend to dominate our time. But soon we’ll be heading officially into winter, bundling up against the cold with the ...

Dear Lisa: After looking over some of my holiday baking recipes, I have a question. When a recipe calls for molasses, can I substitute cane syrup? They seem similar. Will there be a noticeable ...

When my son-in-law hinted that he was out of my granola and it "was the only thing that tasted good" when he was sick, I knew it was time to make another batch. Then I received this letter: "I sure ...