It feels like we haven't gone a week without some sort of enormous food recall coming from the Food and Drug Administration. And while the worst recalls in history are not limited to perishables, they ...
The best-by date indicates when a product will be at its best quality in terms of flavor and texture. This is not a safety ...
When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells ...
Foodborne pathogens and spore-forming bacteria remain among the most persistent and significant challenges to global food safety and quality. While ...
At issue is nearly $500 million in food — bought by the government to feed hungry people around the world — that was stranded in ports and warehouses. The logjam resulted from a funding pause and ...
The role of microbial communities in food safety and spoilage has emerged as a critical area of research, with advances in genomics, metabolomics and systems biology providing profound insights into ...
Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...
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