On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. "I've been cooking fried clams on the Cape for ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

A collaborative team of biologists led by the University of Massachusetts Amherst, MIT Sea Grant at the Massachusetts ...

The giant clam, known for its colorful cape-like mantle, wavy shell and astonishing size, is in danger of going extinct after its population plunged by more than 80% over the last century, according ...

Not all bivalves are created equal. Oysters and clams are both bivalves—animals with two connected shells—but they have more differences than similarities. While the differences may not be obvious at ...

When an invasive species begins breeding successfully, it can become much harder to control.

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

The Clam Strips at D.J.’s Clam Shack are a fan-favorite order. “We ordered the coconut shrimp and clam strips, which also ...