This Italian dish traditionally made with veal can also be prepared using chicken thighs. In this recipe, the chicken is ...

I've made stuffed chicken and chicken Marsala on multiple occasions, but when I hosted friends for dinner last weekend I decided to try making one of my favorite Italian recipes: chicken saltimbocca.

4 boneless, skinless chicken cutlets (about 4 ounces each)<>1/4 teaspoon fine sea salt<>1/4 teaspoon ground black pepper<>4 slices prosciutto<>8 sage leaves, more for garnish<>3/4 cup flour<>2 ...

It's a lot less tomato sauce and pasta than you believe. (Breathe. Set aside your Italian American expectations: one-size-fits-all ragus, red sauces/gravies, cream-based Alfredo sauces, Parmesans and ...

I met Monica in 2000 while I was teaching cooking classes. She had moved to a nearby area to pursue a graduate degree. She had come to New Orleans to pick up her grandmother from the airport and get ...

I have become entranced with all the versions of saltimbocca. Although saltimbocca is traditionally made with veal, prosciutto and sage, I make it with the chicken in my fridge and basil from my ...