Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment.

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

Fresh ingredients for corn and clam chowder with zucchini and herbs, in New York, Aug. 22, 2017. This recipe draws inspiration from a Tuscan vegetable soup. (Karsten Moran/The New York Times) Cherry ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...