In Tashkent, Uzbekistan's capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

Plov, the national dish of Uzbekistan, is both a street food and a celebrated culinary art form. In this video, we explore "The Central Asian Plov Centre" in Tashkent, where skilled chefs prepare over ...

Packed with flavor and tradition, this enormous plov brings together meat, vegetables, and spices in a cauldron big enough to feed thousands. A must-see Uzbek street food experience. Donald Trump ...

Khurshida Khad (left) and Sarvar Abdurashidov (right) stand in the dining room of Piyola, their Uzbek restaurant in Mt. Lebanon. If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the ...