The idea of putting smoke in a bottle is very poetic. It sounds like a metaphor, something akin to sand slipping through your fingers. Yet, bottling smoke is not an idiom nor a lyric from a love song; ...

Liquid smoke is a modern-day convenience that gives foods a smoky taste without ever lighting a fire. This taste booster is created by burning the same types of wood chips you might use to smoke meat, ...

This classic Tex-Mex dish features juicy, smoky chicken, colorful vegetables and a splash of lime — all served on warm tortillas with your choice of add-ons. Easy, healthy and packed with flavor, if ...

I’d like to make a confession: I’m a food writer who has never owned a grill. As I’m sure many other home cooks can relate to, I’ve lived in several small apartments and houses with little to no yard ...