Ugali is the unsung hero of East African cuisine, a dish so essential it might as well have its own place in a hall of fame. Its recipe is an open secret, but mastering ugali's nuanced ways is no easy ...

When I was growing up, one of the things my mother instilled in me was the art of making first-class ugali. I recall the lessons started when I was in Class One. Back then, I remember she would call ...

In most of our kitchens, not just any sufuria is used to cook anything. Certain sufurias are reserved for certain dishes. Well, unless you just started life on your own, moneyless, and you only have ...

• For a tasty and enjoyable meal of ugali with eggs, prepare it scrambled and add a small amount of water to make it softer. • Once the ugali has achieved a thick consistent texture, cover the ...

We're cooking Kenyan cuisine today with Chef Samson Wagacha, whose Three Stones food truck is in Ybor City. He's sharing recipes for traditional comfort food, Kenyan-style. Click here for a ...

If someone asked you if there’s any different way you can make our staple food ugali, pizza would definitely not cross your mind, no matter how long you took to think about it. Ugali in Kenya is most ...

I've been eating a lot of ugali. I was travelling last month in east Africa to write about the food price crisis hitting the Masai (see Sunday's OFM) and others in the region: and I made an effort to ...

Every Kenyan knows the comfort of a warm plate of ugali. We make the dish almost daily, believing that the maize flour we buy, usually labeled “fortified with vitamins and minerals,” provides the ...

Priyanka Chopra recently savoured Ugali, a Kenyan cornmeal porridge, during her Nairobi visit. She shared her love for the staple dish on Instagram, highlighting its cultural significance and typical ...