Food writer Hetty McKinnon is joining TODAY to share a few of her favorite soy sauce-filled recipes from her new cookbook, "To Asia, With Love: Everyday Asian Recipes and Stories From the Heart." She ...

Chilled noodles with crunchy vegetables are a welcome reprieve from hot days. Sylvan Mishima Brackett is the chef and owner of San Francisco’s acclaimed Rintaro, where he serves Japanese Izakaya food ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

1 package Sun Noodle udon ½ teaspoon wasabi paste 1 tablespoon butter 1½ tablespoon shoyu 1½ tablespoon dashi Pinch of sugar 1 teaspoon garlic, minced Black sesame seeds, for garnish In a sauté pan, ...

Nagasaki Prefecture local noodle dish,Udon noodles"Udon" is a dish using Chinese noodles fried in crisp but using vegetables and marine products as a ingredient, a tropical "An" is put on it. I bought ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

If March is the cruelest month, September is the strangest. The back-to-school commercials will have you believe that fall leaves and cozy sweaters are just around the corner, while the August heat ...

Add Yahoo as a preferred source to see more of our stories on Google. This simple chow mein dish is most commonly served at dim sum restaurants, where the noodles are fried on the spot in the ...