Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...

Peas very well might be my favorite vegetable - they at least make the top five - and with the arrival of spring, fresh peas are available in abundance. While I almost always have a bag of frozen peas ...

This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great.

My favorite type of pea is snap peas eaten fresh off the vine — a perennial kid favorite, too. I’ve never intentionally grown shelling peas. I prefer growing things where I can eat most of what I grow ...

Though the recipe here is written in the usual detailed format, it’s much more carefree when you get down to it. The breezy spirit of this spring salad is basically this: Pick up the freshest peas — ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

I judge my spring garden by two metrics – how well I treated my peas and how well they’re treating me. Did I plant them at the right time – as soon as the soil can be worked in early spring? Did I ...