For this fast riff on Thanksgiving dinner, the whole bird is replaced by a quick-roasted butterflied turkey breast. In place of crisp skin I crust the turkey in a sausage stuffing that gets golden and ...

In her book Eat Better, Feel Better, the chef notes that you can enjoy your favorite meals without sacrificing flavor. And lean protein can make that happen. “Protein is one of the essential ...

Looking for a classic sausage stuffing that puts any boxed mix to shame? This from-scratch sausage stuffing recipe is ...

My very first food business, The Lunch Basket (later The Lunch Bunch), catered to the Black community in my neighborhood. Part of my mission was to give them really yummy meals that didn’t include ...

When you're in a rush, those convenient breakfasts often found in the pastry display aren't exactly the best place to look if you're gluten-free. The solution? Make a batch of these egg, broccoli, and ...

‘I’m a big breakfast guy. Name a classic morning food; it’s on my menu, morning, afternoon, night,’ says the former NBA star and author of the new Shaq’s Family Style cookbook. ‘[This] is an ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Winter weekends and brunch go together, and, in my mind, if a light snowfall can be conjured it’s even better. A brisk, chilly walk or romp in the snow ending with a hearty meal is ideal. My ...

Instructions: Heat the chicken broth and turkey bones in a large stockpot. Bring to a boil then simmer for about 1 hour to extract turkey flavor. Strain and reserve broth; discard turkey bones. Heat 2 ...