If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.