Add Yahoo as a preferred source to see more of our stories on Google. Getty / Javier Zayas Photography Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...

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Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak is an often overlooked skill. Whether your garden is overflowing or the green beans ...