Tom Sterling, Director of Food and Nutrition at Ascension Sacred Heart Bay, has a few reminders to help keep you and your ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.

A Texas A&M AgriLife Extension agent is sharing essential food safety tips for the holidays, emphasizing proper cooling and ...

New Zealand Food Safety is reminding Kiwis to keep food safety top of mind as they head into this festive season. “No one ...

As Labor Day celebrations conclude today, Americans will be left with a bounty of leftovers from barbecues, picnics and other gatherings. From juicy burgers and grilled chicken to creamy potato salad ...

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the ...

The holiday season brings people together for parties filled with food and celebration. But what many party-goers mistake for ...

During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...