Add Yahoo as a preferred source to see more of our stories on Google. A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy ...

Add Yahoo as a preferred source to see more of our stories on Google. white fish in market - Vladimir Dyavhkov/Getty Images Walk through the seafood aisle of any mid-country supermarket and you'll ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

Eating seafood is a prudent way to get important nutrients. Plus, it's packed with protein and healthy nutrients, and can be served in a variety of dishes. Many Americans are looking for creative ...

Confession: When I didn’t know anything about where my food came from, eating was a lot easier to enjoy. Because when you take the time to pull back the curtain and really see what you are eating, it ...

Answer Guy: Perhaps the biggest difference the average diner will notice is taste. "The only thing I ever heard is that a farm-raised fish is a little bland as opposed to the wild, which has a ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

Think of your favorite meal. Take your time. Now, let me guess. It isn’t fish, right? Even though fish is pretty tasty stuff, many of us don’t think of it as a top-line food preference. But it should ...