Drummond’s Easy Chocolate Tart begins the same way as any other tart recipe would, with the base layer or the crust. She demonstrated just how easy it is to make on the “Chocolate Appreciation Day” ...

Chococlate cookie tart makes enough dough for 2 8-inch tarts, 8 (4-inch) tarts, or 16 mini tarts. Soft caramel filling makes approximately 2 cups. Servings For the chocolate cookie tart, whisk ...

Frangipane, a mixture of ground nuts, butter, sugar and egg, is typically the base of fruit tarts, but here a hazelnut version encapsulates chocolate chunks for a tart that tastes like a rich ...

Ganache is a luxurious filling made of heavy cream and dark chocolate. Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if ...

The winning Italian combination of chocolate, mascarpone and coffee in tiramisù inspired this silky tart from French-born François Payard of Manhattan's Payard Patisserie & Bistro. An Italian pastry ...

Add articles to your saved list and come back to them any time. This heavenly chocolate tart has a couple of stages, but is well worth the effort. The dulce de leche is gooey and caramelly, and goes ...

The ganache filling of this occasion-worthy tart is a breeze to put together. Use the extra time to make candied orange slices. Many recipes require a complicated blanching process, but if you slice ...

Preheat oven to 350°F. Butter a 9-inch diameter tart pan with removable bottom. Roll out dough on lightly floured surface to 12-inch round. Press dough into pan; trim overhang. Chill for thirty ...

The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

With its thin layer of ganache and even rows of sliced strawberries, this tart can be a dramatic dessert for two (with, happily, plenty leftover) or an exciting presentation for a small party. Be sure ...

With a crunchy hazelnut crust and a smooth, creamy bittersweet-chocolate ganache filling, this is an impressive tart that requires surprisingly little effort. Slideshow: Pies and Tarts Place the ...