If you’re looking for a show-stopper dessert, a Tarte Tatin will impress just about everyone. Its cobblestone look and not-too-sweet caramel apples are the perfect end to a meal. I use my go-to pie ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...

Learn how to make an easy French apple pie, Tarte Tatin, in this recipe by star chef Ludo Lefebvre. For a step-by-step video guide to this classic French dessert, click here. Mix all the dough ...

It’s summer, and I am greedy. The stone fruit is impossible to resist right now. The farmers markets are teeming with peaches, nectarines and plums. I oblige and bring home bags stuffed to the brim, ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

When I was in my 20s, studying wine and living on very little money in Paris, I couldn’t afford to eat in real restaurants very often. But I’d stop at a favorite wine bar a couple of times a week. It ...