Our homemade lavender syrup is bursting with a sweet, spring-forward floral flavor and vibrant, naturally-colored purple hue.

For the first edition of Daily Double, TODAY Food regulars Alejandra Ramos and Jocelyn Delk-Adams are stopping by the kitchen to share a their favorite maple syrup-infused recipes — in a sweet vs.

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Are we at 100 inches of snowfall yet? When we were past 75 inches, I happened to visit Danny and Thuan at Fitchburg’s ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

National Maple Syrup Day 2019 is today, December 17, and here is everything you need to know to celebrate the holiday, including recipes that use maple syrup and how to make vegan maple syrup. You may ...

There's no simpler way to upgrade your favorite recipes with a little extra flavor. This chamomile-scented honey syrup is an elevated simple syrup; the chamomile tea steeps in the honey syrup, giving ...

Eat these little gems for breakfast, lunch, and dinner.

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple's trunk to flow up and out of the tree and into buckets or plastic tubing ...