When I was a little girl, I knew that on the day when my mom packed my lunch with delicate sweet rice cakes, my classmates would flock around me at the lunch table, curious about the sweet treats that ...

This rice cake, yeongyang chaltteok, is one of the easiest rice cakes you can make at home. No kneading, no shaping, no pounding, and no special tool other than a steamer is required. Yeongyang means ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

For Chinese gourmands, a new year and winter always promise a sensual mouthful. It's a rib-sticking food called nian gao in Mandarin and neen go in Cantonese, and is on many Chinese family tables in ...

At the outset, it looks like ordinary tteok. A bite into the Korean rice cake immediately brings a surprise, as where one might expect sweet red bean paste, you find a dizzyingly sweet filling of ...

The memories of my grandma’s baking repertoire are relatively unremarkable, with the exception of the ridiculously delicious rice cake she created using mostly pantry items. Many of the desserts that ...

The best types of desserts are impressive but secretly foolproof to make, and Eric Kim’s chewy black sesame rice cake (from his new cookbook, Korean American) needs only a whisk and a bowl. It has a ...

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat, chewy ...