Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...

Add Yahoo as a preferred source to see more of our stories on Google. Is “sushi-grade” just a marketing term? (Getty Images) Is “sushi-grade” just a marketing term? (Getty Images) Neon-orange salmon ...

Add Yahoo as a preferred source to see more of our stories on Google. Salmon sushi rolls with ginger - AntAlexStudio/Shutterstock Costco may just be the absolute best ...

If you're considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Featured Video Some people see sushi and think that it's an ...

Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka ...

Ever stand in front of the seafood counter at your local grocery store, staring at labels that say things like "sushi grade" or "previously frozen," and wonder what any of that actually means? You're ...

Shopping for salmon at Trader Joe's is a wonderful way to save money on quality seafood. Seeing the shelves stacked with fresh salmon fillets can inspire home chefs to dream of preparing sumptuous ...

Students gathered Tuesday to learn about Wildtype, a company that produces sushi-grade salmon without fishing, instead growing the meat through cell cultivation. Wildtype Co-founder Aryé Elfenbein and ...

Wildtype, the startup making lab-grown salmon, is opening up a pre-order list for select chefs. Although the company is as much as five years out from commercial production, according to founders, the ...

The term "sushi-grade" is often used to imply freshness, but in the US, there's no regulation around the use of the phrase, so it can be used to describe anything. The term "sushi-grade" is often ...

Neon-orange salmon slices are draped over bite-sized mounds of rice at the grocery store — the perfect portable snack. Glistening ruby-pink tuna cubes are scooped onto a poke bowl, the crown jewel of ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...