Here’s how to make a rich, fruity blackberry jam at home with very little sugar and no added pectin or gelatin! This simple, natural recipe brings out the true flavor of fresh blackberries. Perfect ...

I included pectin in my blackberry jam recipe because I was worried about my jam not setting enough. Leave it out if you prefer. If you choose to skip the pectin, you'll need to cook the jam longer, ...

AT THE FIRST HINT of spring, I immediately find myself craving berries. Of course, it's too early. Strawberries won't be in farmers' markets for another couple of months, and we'll wait even longer ...