Stuffed quahogs, also known as “stuffies,” are one of the signature dishes of Rhode Island. They’re large hard-shell clams, stuffed with peppers, bread crumbs, cheese and herbs. It’s the perfect ...

While seafood works fantastically as the main event of a meal, it's also an excellent choice for getting things started with a lighter bite. Countless appetizers make fish and shellfish the star, and ...

Add Yahoo as a preferred source to see more of our stories on Google. These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious ...

Steam open 12 clams and pull clam meat out. Make a clam mixture of chopped clams, sausage, artichokes, Parmesan, bread crumbs and re-stuff clams back into shells. Steam or bake in oven at 375 for 6 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The holiday season often means parties–and ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...