NEW ORLEANS, LA—Adding the factor XIa inhibitor asundexian (Bayer) to antiplatelet therapy tops antiplatelet therapy alone ...

A Sheffield centre is dedicated to supporting under-65s who have had a mild stroke.

A study adds to growing evidence emphasizing the cardiovascular benefits of the Mediterranean diet, as findings suggest that ...

Study findings suggest the therapeutic window for DAPT benefit may extend up to 42 hours, but risk increases after 72 hours.

A high-dose rehabilitation therapy improves motor outcomes in infants with perinatal stroke, offering rare evidence to guide ...

A neuroprotective agent improved 90-day functional outcomes and reduced poststroke depression and anxiety in patients with ischemic stroke.

The rationale behind the treatment is that, because genetic FXI deficiency has been linked with reduced risk of ischemic ...

More than one in four pregnant or postpartum patients with acute stroke experience missed diagnostic opportunities (MDO).

While meat is an important part of many diets. However, certain meats do have some potentially negative side effects - especially when eaten in excess. These meats are most likely to cause a stroke.

Long-term data from California Teachers Study show higher adherence to the Mediterranean diet is linked to reduced risk of stroke in women.

Odatroltide demonstrated potential in reperfusion-ineligible AIS patients, who currently face significant unmet medical needs.

Rehabilitation from stroke has traditionally focused on improving the function of the most severely affected arm. But ...