At first glance, tossing pizza dough into the air may seem like nothing more than a bit of showboating, but it's actually how classic pizzeria slices get that crispy, airy texture. Rolling pizza dough ...

Pizza is one of the most versatile (and, of course, tastiest) dishes out there. And if you consider yourself to be a big pizza fan, you may even want to try investing in an outdoor pizza oven, pulling ...

The main goal when cooking pizza at home is simple: get as close to creating the perfect pizza crust as you can, even without a fancy pizza oven. Of course, there are a lot of steps to follow before ...

Evan Bosco, head Pizzaiolo at Verde Pizza, shows the elasticity of a properly made pizza dough as he teaches Galentine's Day Pizza Making Class. Pizza makers get their hands dirty kneading and ...

Homemade pizza doesn't always rival takeout, but thankfully, this fool-proof pizza dough recipe is a crowd-pleasing exception. With minimal stretching (no real kneading required), and a long, cold ...

Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...