Ragda chaat is a popular Mumbai street food made with white peas, cooked with potatoes until soft, and combined with onions, tomatoes, spices, chutneys, and lemon juice.

This is not what I thought Mumbai would be like! My first visit to India's bustling big city totally took me by surprise. Find 7 of the best things to do in Mumbai: 1. Tour of the open air laundry ...

In another news story from Mumbai, in the busy streets outside Mumbai’s BMC Hospital, a small vada pav stall has become a ...

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Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has ...

Mumbai, capital of largest city in India and hub of dreamers and food lovers from across land. The street food scene of the ...

Beloved pav bhaji has an interesting history which goes back to the busy streets of Mumbai. First prepared as a quick meal for the textile mill workers in the 19th century, this spicy vegetable mash ...

Hotel Theresa has been serving biryani to the locals for fifteen years, growing from a small lunch service next to a tea stall to a full-blown street food operation, now able to serve 300 people ...

Australian chef Sarah Todd recently landed in Mumbai. She headed straight to a popular street food joint in Bandra to take on a foodie challenge.

The soul of India's street food scene lies in savory rice breakfasts, and that speaks volumes about the country's diverse palate ...

As wood-fired ovens are replaced with electric ones, the pao could lose its signature flavour and affordability.

Mumbai's vibrant food industry, reliant on LPG, received a boost with the reduction of the 19 kg commercial LPG cylinder price to Rs 1,531.50, effective September 1. This decrease of Rs 51.50 helps ...