Preheat the oven to 400°F. Grease a large 9x13-inch baking dish with butter, canola oil, or cooking spray. In a large bowl, add the crushed pretzels, melted butter, and 1 tablespoon sugar. Mix until ...

This iconic Strawberry Pretzel Jello Salad perfectly captures the adventurous spirit of retro cooking, combining a salty pretzel crust with a creamy filling and tangy strawberry Jello topping. First ...

I didn’t grow up eating strawberry pretzel salad. I first encountered it at a friend-of-a-friend’s house some years ago while home in Chicago. Initially, I was perplexed: This “salad” consisted of a ...

1. Heat oven to 350 degrees. Spray bottom and sides of 13-by-9-inch pan with cooking spray. 2. In food processor, process pretzels until coarsely chopped. Remove 1/2 cup chopped pretzels; set aside.

If there’s one thing every spring gathering needs, it’s an easy recipe that you can take just about anywhere, and dip is usually that food. Anytime is a good time for this type of snack, but when ...

Pull on an old-school “Kiss the Cook” apron and break out the Cool Whip, crushed pineapple, lime Jell-O and mini marshmallows. It’s time to make some retro salads, and we’ve got seven vintage recipes ...

If you’re craving something fruity, we’ve got the recipes for you. Get your fruit fix with these 20 sweet recipes that ...

I’m not sure how it’s happening, but the summer is flying by at record speed. Summertime has a way of doing that since the days are long, and each night feels like an opportunity to get together with ...

With nary a green vegetable in sight, calling this delicious dessert Strawberry Pretzel Salad might be a stretch, but we love it, no matter its name. With a sweet-salty pretzel crust, a creamy no-bake ...