Here in New York, the sun is shining, the cherry blossoms have bloomed and rosé season has commenced … at least in the Delish kitchen. For some reason, people seem to care way more about the pretty ...

Bring the vacation to your backyard with this fruity frosé—a wine and strawberry slushie that tastes like summer in a glass. No special equipment is needed to make this summer cocktail—your blender ...

When a hard seltzer just won’t cut it, reach instead for a cool glass of frozen rosé — or, frose. These frosty, fruity alcoholic slushies are not only the ultimate summer cocktail, but they’re ...

Pour the rosé into a 13-by-9-inch baking pan. Freeze until almost solid, at least 6 hours. Hull and quarter the strawberries. Place the strawberries in a large bowl, stir in the sugar and lemon juice.

You know the frosé trend has gotten huge when fast-food restaurants get in on it. Taco Bell is the first to officially hop on board, and it's introduced a Frosé Twisted Freeze to cool you off this ...

Drinking vinegars, also known as shrubs, are on the rise. Restaurants like Pok Pok NY in Brooklyn are now bottling drinking vinegars and selling them in grocery stores across the country. Even though ...

But for those lucky folks in Southern California and Chicago, among those 12 locations are the ones in Newport Beach and Dearborn — which is where the Berry Frosé Twisted Freeze tests are being ...

Every summer, people lose their shit over frosé, a pink wine slushy that—to me—is perfectly fine. I’ve ordered a few at various establishments with outdoor seating, but I’ve never been inspired to ...

Around three years ago the press started chronicling a blooming trend that grew out of the rosé wine craze and has since become so popular the name has entered the national lexicon: frosé, short for ...