The strawberries you find at area you-pick farms and farmers’ markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste ...

Nice golden crust sets the stage for this homemade Strawberry Curd Tart, a family favorite that really pops with sweet, bold ...

The following recipe is courtesy of Kit Wohl's Cookbook Studio and her book New Orleans Classic Desserts (Pelican Publishing.) Kit appears regularly in the kitchen on the Sunday edition of Eyewitness ...

Nigella Lawson shared her "sweet" and boozy chocolate and strawberry tart recipe for a midweek treat. Thankfully, the baking legend affirmed that this rum-infused tart takes hardly any effort to make ...

Restaurant August's pastry chef Patty Morton's Strawberry Streusel Tart. (Photo from Restaurant August) Want to make a sweet tart for your sweetheart? Restaurant August's chef Patty Morton is hosting ...

Heat oven to 350°F. Line 9- by 13-inch pan with parchment paper, leaving overhang on 2 long sides. Brush border with beaten egg, then bake, rotating halfway through, until golden and puffed, 18 to 20 ...

Crush the biscuits in a food processor or blender. 2. Combine with melted butter in a bowl. 3. Tip the mixture in a push bottom tart tin and press firmly down and around the sides into the base to ...

To make the pastry, place the flour, sugar and salt in a food processor or mixing bowl and blitz or rub in the butter until it resembles fine breadcrumbs. Add 1 to 2tbsp of cold water and bind until ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...

For the pastry: 1 Rub the flour, salt and butter together with your fingertips or blend in a food processor until the mixture resembles fine breadcrumbs. Add the icing sugar, followed by the egg, and ...