Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and fresh, juicy strawberries, this dessert is both stunning and surprisingly ...

Strawberry pie has been forever ruined for me, thanks to Stephen King's "Thinner." I'm sure I'm not the only person this happened to. I just can't even think about it anymore without imagining it ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...

Restaurant August's pastry chef Patty Morton's Strawberry Streusel Tart. (Photo from Restaurant August) Want to make a sweet tart for your sweetheart? Restaurant August's chef Patty Morton is hosting ...

Basic recipes are a baker's best friend: They're always there for you, and their flexibility makes it possible to adjust them slightly for different results. Using what I call "baker's math," the sum ...

1. Preheat oven to 350 F. Spray a cookie sheet with cooking spray. 2. Mix together strawberries, cream cheese, powdered sugar and almond extract. 3. Sprinkle about half the granulated sugar onto a ...

Preheat oven to 350 degrees. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 Tbsp. sugar, butter and 4 tsp. water; pulse just until moist. Place cracker mixture in a ...

Have ready 4 x 8cm tart tins, about 3cm deep. Roll out the pastry thinly on a lightly floured surface and use to line the tins, leaving a little overhang. Prick the base of each one, line with paper ...

To easily beautify your strawberries for dessert, why not present them in a tart? What could be easier and more enjoyable than a fruit tart to end our meal beautifully? A crunchy shortcrust pastry, a ...