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A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers.

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

Retired Corvallis chef and restaurateur Robert Merlet taught me this wonderful treatment for steamed clams years ago. In medium-large pot, saute the leeks in the olive oil until bright green and ...

At the Fort Point restaurant, Row 34, Jeremy Sewall steams littleneck clams in the saison ale brewed by Trillium, which is around the corner. He suggests serving the dish family style, setting the ...

How to make crunchy half-sour pickles with a shortcut refrigerator ferment Fourth of July: Go big with these burgers Food for Thought: The power of the berry Add some mojo to your chicken dinner This ...

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you’re simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...