Many of the greatest grillmasters will tell you that the best way to season a steak is hardly at all. That's because a high-quality cut of ribeye, filet, or strip will have plenty of rich flavor on ...

Pat steak dry with paper towels, and rub with spice mixture. Place steaks on empty portion of baking sheet. Arrange apple slices on top of shallots. Roast until potatoes, shallots and apples are fully ...

Steak and savory flavors like thyme, rosemary, and garlic go hand in hand. But in Katie Lee Biegel‘s kitchen, cocoa powder is the spice that makes her steak better than the rest. It’s true — the ...

Make salad dressing: In a medium bowl, stir together 1/4 teaspoon chili powder, 1/4 teaspoon ground coriander, mustard, 2 teaspoons olive oil, and vinegar. Season with salt and pepper; set aside.

Jessica had has a tip for stretching your dollar when you have one steak and are making dinner for more than two people: Turn it into tacos or a platter! Jessica made a coffee-rub for her steak for ...