The Unexpected Ingredient I Add to My Oatmeal (It’s Already in Your Pantry)

To make two servings of oatmeal, I steep a teabag in 8 ounces of boiling water for five minutes, then add it to a pot along with a half cup of whole milk, a cup of oats, and a pinch of salt. The ...
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7 Breakfast Foods With More Protein Than Eggs

Haddley suggests using teff for a new take on porridge. “Teff is one of the highest-protein grains, naturally gluten-free, ...