Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Both sweeten things up, but they differ in calories, carbohydrates and possible health benefits. Sugar alcohols and ...

LOS ANGELES — The next battle in the Splenda wars is about to begin. A hearing in a false-advertising lawsuit against the company that makes the sweetener is scheduled for Monday in federal court in ...

But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than ...

Nutritionist Suman advises moderation when consuming dates and highlights safer sweeteners like stevia, monk fruit instead of ...