Sucralose is categorized as a high-intensity sweetener along with other sugar substitutes such as aspartame, saccharin and stevia − all different than the sugar alcohols group of artificial sweeteners ...

Artificial sweetener Splenda has enjoyed phenomenal success in recent years, and now has a 51% share of the US market. But now it has a fight on its hands, as sugar manufacturers file lawsuits ...

Low-calorie sweetener Splenda is repositioning itself as a wellness brand promoting a healthier lifestyle, as opposed to one meant just to limit caloric intake. Under the “It Starts With Splenda” ...

A growing body of evidence has increasingly linked diet sodas and other no- or low-calorie foods with weight gain — so much so that the World Health Organization issued an advisory in May 2023 saying ...

Scientists discover a byproduct of sucralose that can damage DNA, raising new questions about the safety of artificial ...

Artificial sweeteners such as Splenda may intensify symptoms of Crohn's disease in those who have the condition, findings of a new research have revealed. Splenda was first introduced in 1992 and is ...

Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study ...

In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period ...

A University of Pittsburgh study suggests exposure to the artificial sweetener sucralose could negatively effect some cancer treatments, but those issues can be countered with a supplement. Photo by ...

There's no one-diet-fits-all to fight Crohn's disease, a condition that causes inflammation of the digestive tract. However, avoiding artificial sweeteners such as Splenda may help prevent ...

A new study has found that consuming a widely available artificial sweetener produces a chemical that is damaging to DNA. The findings raise concerns about whether the sweetener is a contributing ...