Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

Here’s the case for spatchcocking your bird — and how to do it. For Tyler Fenton, the ultimate Thanksgiving centerpiece is a spatchcocked turkey. “You get a nicely golden-brown bird that is still ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

Preheat the oven to 425°F. Place the turkey breast-side down on a secure cutting board. Pat the turkey dry with paper towels. Find the backbone and, using kitchen shears, cut along one side of it.

Darryl Postelnick, host of the "Cooking With Darryl" social media videos, has a secret weapon for the juiciest Thanksgiving turkey ever: a milk bath. "The milk and the buttermilk together, they break ...

Serious Eats' Kenji López-Alt gives advice on spatchcocking your turkey; sauce expert Susan Volland spills her gravy secrets; and pie champion Nicole Rucker shares tips and tricks for a rustic sweet ...

The retired NFL star spoke to PEOPLE about his family's plans for the holiday season and new traditions he hopes to start.